Cook's Kettle Restaurant
Named for
Everett and Esther Cook, founders of Springfield Victory Mission, the
Cook's Kettle Restaurant provides the culinary laboratory setting for VTS.
This restaurant, newly remodeled with a “French Bistro” look, has 2
classically French trained chefs instructing the students as they attend
classes in Victory Trade School and receive hands-on training while
working various positions in the restaurant. The customers of Cook's
Kettle Restaurant agree they return because of the high quality of the
food, the low prices, and the cleanliness of the facility. This economical
place to eat is a model of how a restaurant can serve good food and
practice good hygiene and sanitation. This "student-operated"
restaurant provides variety in the menu and all customers are served with
professionalism.
1715 N. Boonville
(Boonville @ Commercial)
Springfield, MO 65803
417-864-2210
HOURS OF OPERATION
Weekdays (Monday - Friday) 6:00 AM - 1:00 PM
Closed Weekends
