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Goals
The goals of the Victory Trade School are for students to:
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Receive 7
certificates that are recognized by the National Restaurant Association
Educational Foundation.
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Hospitality and Restaurant Management / Introduction to Hospitality
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ServSafe
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Customer
Service / Presenting
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Food Production / Professional Cooking
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Human Resource and Supervision
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Restaurant Marketing / Hospitality Marketing
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Controlling Foodservice Costs
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Graduate with a ManageFirst Professional credential upon completion.
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Learn supervisory skills in hospitality, food service and hotel, to
secure a job in the hospitality industry.
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Develop interpersonal skills to be more teamwork oriented.
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Build a marketable resume and learn interviewing skills.
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Receive job opportunities, or get help with application to college upon
completion.
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Have the opportunity to develop a spiritual life centered in Jesus
Christ.
The possibilities
are as big as your
wish to succeed!
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